Omelet Biscuits

By murphy91781

Ingredients

• 1 container (16 oz.) large refrigerated flaky biscuits
• 8 tbsp. tomato sauce
• 2 slices turkey bacon
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 1/4 cups egg or egg substitute
• 1/4 tsp. black pepper
• 1/2 cup shredded Cheddar cheese

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 375. Place biscuits 2 inches apart on large ungreased baking sheet. Make indentation in center of each biscuit. Spoon 1 tbsp. tomato sauce or salsa into center.

2. Cook bacon in large nonstick skillet over medium-high heat until crisp. Transfer to paper towels. Add onion and bell pepper to skillet. Cook and stir 2 to 4 minutes or until onion is translucent; set aside.

3. Coat same skillet with nonstick cooking spray. Pour in egg; season with black pepper. Cook and stir 1 minute or until eggs are set.

4. Spoon eggs evenly into biscuit centers. Crumble bacon and mix vegetables; sprinkle mixture evenly overeggs. Top with cheese. Bake 15 to 17 minutes or until biscuit edges are golden brown.