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Cheesecake, Classic New York Style


Classic creamy New York cheesecake with a lovely graham cracker crust. Yum!

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  • 1 cup graham cracker crumbs
  • 3 tablespoons sugar
  • 3 tablespoons butter, melted
  • 5 (8-ounces each) packages cream cheese, softened
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 tablespoons vanilla
  • 1 cup sour cream
  • 4 eggs


Servings 16
Preparation time 10mins
Cooking time 450mins


Step 1

Preheat oven to 325°F for 9-inch springform pan. Mix crumbs, 3 tablespoons sugar, and butter. Press firmly into pan bottom. Bake for 10 minutes.

Beat cream cheese, 1 cup sugar, four, and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs one at a time, mixing on low speed after each addition just until blended. Pour over crust.

Bake 1 hour 10 minutes or until center is almost set. Run knife around inside pan rim to loosen cake. Cool 1 hour and remove pan rim. Refrigerate 4 hours or overnight.

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