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Baked Dijon Dill Chicken with Mushrooms

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Rate this recipe 4.4/5 (23 Votes)

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 1/2 c. mushrooms
  • 1/2 c. fresh lemon juice
  • 1/2 c. fresh dill, chopped
  • 2-3 garlic cloves
  • 1/4 c. dijon mustard
  • 1 T. olive oil
  • 1/2 T. paprika
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper

Details

Servings 4

Preparation

Step 1

1. Clean chicken breasts and place them in a 9×13 glass baking dish.
2. Wash and slice mushrooms and place them in a small bowl.
3. Combine all other ingredients in a food processor. Pulse until combined to make the marinade.
4. Pour marinade into the bowl of mushrooms and toss to coat.
5. Pour mushroom and marinade mixture over the chicken breasts, cover, and refrigerate for at least 30 minutes.
6. Bake uncovered at 350 for 30-45 minutes depending on the thickness of your chicken breasts.
Serves 4-6

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