Mercy Mushroom Pasta
- 400g Pasta any shape
- 20g Olive oil
- 1 Brown onion
- 2-3 cloves garlic
- 250g sliced or diced mushroom
- 400mls thickened cream
- 1/4 cup flat leaf parsley and thyme
- 200g mercy valley cheese - (secret ingredient)
- Pea sprouts to garnish
- Salt and Pepper.
Place halved onion in the bowl and Chop for 5 sec/speed 5 scrape down the sides of the bowl, add oil and garlic to the TM bowl; cook for 2 minutes /100°C/speed 4 MC off, use the spatula to scrape down the sides of the bowl.
Attach the butterfly to the blades, add mushrooms, salt, and pepper and herbs; cook for 10minutes/100°C/reverse speed 1 MC off
Add the cream and cook for 10minutes/100°C/reverse speed 1 MC off. Sprinkle in cheese and continue to cook 5minutes/80°C/reverse speed 1.
Add the sauce to your prepared pasta, sprinkle with some Parmesan cheese and ENJOY!!