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Sour Cream Balsamic Mushroom Pasta Sauce


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Rate this recipe 2.7/5 (3 Votes)


  • Garlic
  • Mushrooms
  • Olive Oil
  • Oregano
  • Sour Cream
  • Balsamic Vinegar



Step 1

Heat a spoonful of olive oil in a saucepan. With a fine cheese grater, grate in a few mushrooms and a clove of garlic. Throw in some oregano, fry off for about 20 seconds. Add sour cream and a little balsamic vinegar. Heat through, toss pasta, serve.


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