Menu Enter a recipe name, ingredient, keyword...

Juicy Watermelon Salad


Fresh and light watermelon salad, perfect for hot summer nights. Serve with grilled chicken for a healthy supper.

Google Ads
Rate this recipe 4.5/5 (38 Votes)


  • 8 cups watermelon, seedless, cubed
  • 1 small red onion, cut into rings
  • 1 cup macadamia nuts, coarsely chopped or slivered almonds, toasted
  • 1 cup arugula or baby spinach, fresh
  • 1/3 cup balsamic vinaigrette
  • 3 tablespoons canola oil
  • Watermelon slices, optional
  • 1 cup (4 ounces) blue cheese, crumbled


Servings 10
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

In a large bowl, combine watermelon and onion; cover and refrigerate until cold, about 30 minutes.

Just before serving, add macadamia nuts and arugula to watermelon mixture. In a small bowl, whisk vinaigrette and oil; drizzle over salad and toss to coat.

Serve over sliced watermelon, if desired. Sprinkle with cheese.

You'll also love

Review this recipe

Pink Smoothie With Watermelon, Strawberries and Cherries Watermelon and Feta Skewers