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Melon recipes - 68 recipes

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Waste not, want not fits this easy recipe for pickled watermelon rind

  • 9 cups water, divided
  • 4 cups (1-inch) chunks peeled watermelon rind (see Tips)
  • 1 cup white vinegar
  • 3 1/2 cups sugar
  • 3 cinnamon sticks
  • 1/2 teaspoon whole cloves
4.2/5 (8 Votes)

By

Fresh flavors abound with this simply grilled halibut served with homemade watermelon salsa

  • HALIBUT:
  • 1 pound skin-on halibut fillet
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper to taste
  • WATERMELON SALSA:
  • 2 cups chopped, seedless watermelon
  • 2 Thai chiles, or 1 serrano pepper, finely minced
  • 1/4 cup finely chopped red onion, about 1/2 small
  • 1 medium clove garlic, minced, about 1 teaspoon
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon fresh juice from 1 lime
4.4/5 (5 Votes)

By

This is adapted from a David Burke recipe in People Magazine

  • 2 cups fresh basil leaves, loosely packed, plus more for garnish
  • 1 garlic clove, roasted or boiled
  • 1 1/2 cups olive oil, plus additional 1 tablespoon
  • 6 cups cubed watermelon, chilled
  • 1 pint cherry tomatoes, halved
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • 1 package burrata or fresh mozzarella cheese, sliced
  • 8 thin prosciutto slices
  • 1 cup arugula
  • 1 teaspoon crushed red pepper
  • 8 to 10 mint leaves, slivered
4.3/5 (6 Votes)

By

Mix ingredients together

  • Watermelon Salad 1/2 small watermelon, cut into cubes
  • 1/3 cup fresh mint leaves, chopped
  • 1/3 cup feta cheese, crumbled
4.3/5 (6 Votes)

By

You are probably looking at this recipe and wondering why anyone would want to cook something that is bitter

  • 3 medium bitter melon seeds and pith removed and chopped
  • 2 yellow tomatoes seeded and chopped
  • 1 tomato peeled, seeded and chopped
  • 1/2 green pepper seeded and chopped
  • 1/2 red peppers seeded and chopped
  • 1/2 onion chopped
  • 1/4 cup sea salt or pickling salt
  • 1 1/3 cups vinegar
  • 1/3 cup water
  • 4 tsp sugar
  • 1/3 tsp cinnamon ground
  • 1/3 tsp turmeric
  • 1 pinch cloves ground
  • 1/8 tsp allspice ground
  • 2 tsp white mustard seeds
3.9/5 (10 Votes)

By

Watermelons are awesome. They look great and, being 92 percent water, are the undisputed water vessels of Mother Na...

  • 2 watermelon blocks (about 1 inch thick)
  • Olive Oil (for brushing)
  • 1/4 cup of Brandy
  • 2 tbsp of Melted Butter
  • Pinch of Salt & Black Pepper
  • A few drops of Worcestershire Sauce
  • 3 tbsp of Balsamic Vinegar
  • 4 Basil Leaves (chiffonade)
  • 2 scoops of Lemon Basil Sorbetto (or any citrus flavor sorbet)
4.3/5 (8 Votes)

By

In the bottom of a glass, at the end of a muddle, lies the taste of summer: fresh watermelon, basil, and Grand Marn...

  • 8 cups (64 ounces) white rum
  • 4 cups (32 ounces) Watermelon Purée, recipe follows
  • 3 cups (24 ounces) orange juice
  • 1 cup (8 ounce) lime juice
  • 5 cups fresh watermelon, cubed
  • 5 ounces orange-flavored cognac liqueur, such as Grand Marnier
  • 15 fresh basil leaves, shredded
4.4/5 (24 Votes)

By

Cut large watermelon in half the long way and remove pulp

  • Large Watermelon
  • 12 oz. (360ml) Red Jello
  • 8 Packets Gelatin
  • 4 Cups Hot Water
  • 2 Cups Vodka
  • 2 Cups Cherry Vodka
3.8/5 (22 Votes)

By

To make the cupcakes: Preheat the oven to 350 degrees and line to muffin pans with cupcake liners

  • FOR THE CUPCAKES
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 dram (1 teaspoon) watermelon flavoring oil
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 - 16 ounce container (about 2 cups) sour cream
  • Food coloring (optional)
  • FOR THE FROSTING
  • 6 tablespoons unsalted butter, softened
  • 1 dram (1 teaspoon) watermelon flavoring oil
  • 1 tablespoon lemon juice
  • 3 tablespoons milk
  • 5 to 6 cups confectioners' sugar
  • Food coloring (optional)
4.5/5 (2 Votes)

By

A lovely salad with grilled watermelon and feta

  • (4) 1/2 inch thick slices Watermelon
  • 5 oz mixed salad greens
  • 2 large yellow tomatoes
  • handful of blueberries
  • 5 radishes sliced
  • 4 oz Feta cheese- crumbled
  • 2 Tbsp. Balsamic Vinegar
  • 2 Tbsp. Olive Oil
4/5 (1 Votes)

By

In a large bowl, combine watermelon, tomatoes, arugula and basil

  • 4 c cubed seedless watermelon
  • 20 cherry tomatoes, halved
  • 4 c arugula
  • 3 T chopped fresh basil
  • 1 t salt
  • 4 T olive oil
  • 1 T red wine vinegar
  • 1/2 t pepper
  • 1 c crumbled Tofu feta cheese
4/5 (1 Votes)

By

Very different and delicious!

  • For Dressing:
  • 12-16 1-inch thick chunks ripe watermelon
  • 3 ounces crumbled blue cheese
  • 1 shallot, finely chopped
  • 1/4 cup champagne vinegar
  • 1/4 cup olive oil or canola oil
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper
  • 1/3 cup roasted pine nuts
4/5 (1 Votes)

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Watermelon and Blue Cheese Salad Pickled Watermelon Rind