Fluffy Duck
By HeatherS
Rate this recipe
4/5
(11 Votes)
Ingredients
- ice
- 30 mL light rum
- 30 mL advocaat
- 15 mL Cointreau
- 30 mL orange juice
- 30 mL cream
- orange twist
- maraschino cherry
Details
Servings 1
Preparation
Step 1
Place ice, rum, advocaat, Cointreau, orange juice and cream in shaker; shake well to mix.
Strain into serving glass and garnish with orange and cherry.
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