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Kielbasa Bow Tie Skillet


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Rate this recipe 4.3/5 (3 Votes)


  • bow tie pasta 8-ounces uncooked
  • kielbasa 1 pound fully cooked cut into 1/4-inch slices
  • mushrooms 1 (4 1/2-ounce) jar sliced drained
  • garlic 2 teaspoons minced
  • butter 2 tablespoons
  • cornstarch 1 tablespoon
  • milk 1 1/2 cups
  • snow peas 1 1/2 cups frozen
  • cheddar cheese 1 cup shredded


Servings 4


Step 1

Cook pasta according to package directions.
Meanwhile, in a large skillet, saute the sausage, mushrooms and garlic in butter.
Combine cornstarch and milk until smooth gradually add to the skillet.
Bring to a boil cook and stir for 2 minutes or until thickened.
Drain pasta add to sausage mixture.
Stir in the peas and cheese cook until cheese is melted.


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