Bow Ties with Sausage & Sweet Peppers

Photo by Danielle D.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 8 oz dried large bow tie pasta

  • 12 oz spicy italian sausage links

  • 2 medium red sweet peppers, cut into 3/4-in pieces

  • 1/2 c vegetable or beef broth

  • 1/4 tsp coarsley ground black pepper

  • 1/4 cup snipped fesh flat-leaf parsley

Directions

Cook pasta according to package directions; drain. Return pasta to saucepan Meanwhile, cut the sausage into 1-in pieces. in a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain fat Stir the broth and pepper into skillet. Bring to boiling. Reduce heat and simmer, uncovered, for 5 min. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish.

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