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Roast Beef Sandwich


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Rate this recipe 4.5/5 (2 Votes)


  • 1 can(10-1/2 oz) condensed french onion soup
  • 1 tblsp Worcestershire sauce
  • 3/4 lb thinly sliced deli roast beef
  • 4 soft hoagie rolls with sesame seeds
  • 4 slices provolone cheese cut in half
  • 1/4 cup drained banana pepper rings


Servings 4


Step 1

Preheat oven to 400°F. Heat soup and Worcestershire in 2 qt saucepan over medium high heat to a boil. Add beef and heat through, stirring occasionally. Divide beef among rolls. Top with cheese slices and place open faced onto baking sheet. Bake 3 minutes or until the sandwiches are toasted and cheese is melted. Spoon soup mixture over beef and cheese. Top each sandwich with 1 tblsp pepper rings.

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