Sausage and Grits Casserole
- 1 pound roll sausage
- 1/2 cup onion, chopped
- 1/2 cup bell pepper chopped
- 1 cup celery chopped
- 1 cup grits, uncooked
- 1 can cream of chicken soup
- Grated cheese
Brown Sausage in skillet.
Add onions and pepper and celery
Cook until vegetables are soft…..drain
Cook grits in 4 cups of water then add to sausage/vegetable mixture.
Place in 9 X 13 in. buttered casserole dish.
Spread soup over top and add grated cheese as desired.
Bake at 375 degrees for 30 minutes (or until bubbly)