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Pressure cooked black-eyed peas (substitute in recipes calling for canned)

  • 6 cups water
  • 2-1/3 cups dried black-eyed peas (about 14 ounces)
  • 2 medium onions, diced (between 1-1/2 and 2-1/2 cups)
  • 4 inches turmeric root, grated (about 1/4 cup) (or substitute with grated ginger root)
  • 2 inches ginger root, sliced 1/8" thick (about 1/4 cup).
  • 8 cloves garlic, sliced 1/8" thick (about 1/4 cup)
  • 4 tablespoons olive oil, divided
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sea salt
  • 1 teaspoon Worcestershire sauce (can substitute with tamari to keep it vegan)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 3 bay leaves
4.4/5 (12 Votes)

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COOKING INGREDIENTS: 1 can (4 oz

  • DIRECTIONS:
  • GIFT INSTRUCTIONS:
  • Layer the ingredients in the order given into a wide mouth one quart canning jar.
  • Pack each layer in place before adding the next ingredient.
  • Cover the jar tightly with a canning jar lid.
  • Attach a gift tag on top of the jar with the cooking directions on it.
  • COOKING DIRECTIONS:
  • Place creamy wild rice and mushroom soup mix into a large soup pot.
  • Add mushrooms and water.
  • Heat to boiling then reduce heat, cover and simmer for 20-25 minutes or until the rice is tender.
  • Stir occasionally.
  • INGREDIENTS:
  • MIX INGREDIENTS:
  • 2 packages (2.75 oz. each) country gravy mix
  • 2 tablespoons chicken flavored instant bouillon granules
  • 1 1/2 tablespoons dried minced onion
  • 1 tablespoon dried celery flakes
  • 1 tablespoon dried parsley flakes
  • 1/2 cup wild rice
  • 1 1/3 cups white rice
  • 1/2 cup wild rice
4.4/5 (12 Votes)

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DELICIOUS! Thai Pork Sliders with Pickled Cucumbers, Sriracha Aioli, & Homemade Slider Buns, recipe directions incl...

  • SRIRACHA AIOLI:
  • 1 pound ground pork
  • 2 cloves garlic, finely minced
  • 2 tablespoons fresh ginger, finely minced
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons soy sauce
  • 1/4 teaspoon white pepper
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 2 tablespoons freshly squeezed orange juice
  • 2 medium or 1 large cucumber, peeled and thinly sliced
  • 1/2 bunch fresh cilantro, coarsely chopped
  • 8 large fresh basil leaves, coarsely chopped
  • 16 fresh mint leaves, coarsely chopped
  • 1 tablespoon vegetable oil
  • 1/2 cup roasted salted peanuts, coarsely chopped
  • 8-10 slider buns
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • 1 teaspoon water
  • 1 teaspoon Dijon mustard
  • 1 cup olive oil
  • Sriracha, to taste (about 3 tablespoons)
  • Sea salt, to taste
  • HOMEMADE SLIDER BUNS:
  • 2 tablespoons active dry yeast
  • 1 cup plus 2 tablespoons warm water (110°F to 115°F)
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 3 1/2 cup flour
  • Egg wash – 1 egg beaten with 2 teaspoons water
  • Sesame seeds
4.4/5 (12 Votes)

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Guinness braised sweet caramelized onions baked into a savoury aged white cheddar quiche with a light and flaky, bu...

  • 4 slices bacon, cut into 1 inch pieces
  • 1 pound onions, sliced
  • 1/2 cup Guinness
  • 2 teaspoons grainy mustard
  • 2 teaspoons Worcestershire sauce
  • 1 cup cream
  • 4 eggs, lightly beaten
  • 1 cup aged white cheddar, shredded
  • cayenne, salt and pepper to taste
  • 1 pie crust, rolled out and fitted to a pie plate, chilling in the fridge
4.4/5 (12 Votes)

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Serves4 Prep time20 minutes Grilling time4 to 10 minutes Special equipmentperforated grill pan or cast-iron skillet

  • Topping
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup finely grated Parmigiano-Reggiano® cheese
  • 2 tablespoons panko
  • 2 medium garlic cloves, minced
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 24 large, live mussels, scrubbed and debearded
  • 2 tablespoons minced fresh Italian parsley leaves
4.4/5 (14 Votes)

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Saute' mushrooms in butter, salt, & rosemary until the mushrooms have shrunken and are soft (about 8 minutes on med

  • 1 Tb of butter and add
  • 1 pint of sliced button mushrooms and
  • 1/4 tsp salt or to taste
  • 1/4 cup of sherry and saute until mushrooms have shrunken and are soft (8 min on medium heat).
  • 1 cup rice
  • 1 can of French onion soup
  • 1/2 soup can of water
  • 1/4 c or less of Parmesan cheese
  • Rosemary to taste
4.3/5 (14 Votes)

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It looks like a gloomy Fall morning this morning, except…

  • 2 cups peeled, cored, and diced apple
  • 2 tbsp fresh lemon/calamansi juice
  • 3 tbsp brown sugar
  • 1/4 tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water
  • ♥ for the chips
  • 5 (6-inch) wheat tortillas
  • 2 tablespoons butter, melted
  • 1/2 teaspoon cinnamon
  • 1 1/2 tablespoons sugar
4.4/5 (12 Votes)

By

This Crab Dip tapas is great served with crackers or vegetable dippers

  • 1 cup cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup sour cream
  • 2 tablespoons red onion or green onion, finely chopped
  • 1 tablespoon snipped fresh dillweed or 1 teaspoon dried dillweed
  • 1 teaspoon lemon peel or lime peel, finely shredded
  • 1 teaspoon lemon or lime juice
  • Several dashes bottled hot pepper sauce
  • Dash cayenne pepper (optional)
  • Salt and black pepper
  • Assorted crackers and/or vegetable dippers
4.5/5 (15 Votes)

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In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes Pulse dry ingredients into wet for a

  • 1/2 cup pumpkin (acorn, butternut or other squash) puree
  • 1/2 cup agave nectar
  • 2 eggs
  • 1 cup blanched almond flour
  • 1/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
4.3/5 (13 Votes)

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I have been looking for a "scratch" recipe for waffles for quite some time

  • OPTIONAL:
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter melted
  • 1 cup milk
  • 1/2 cup sour cream
  • 3 large eggs
  • 1 1/2 cups of frozen blueberries.
  • Maple syrup or jam, for serving
4.2/5 (13 Votes)

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This recipe is on the Pioneer Woman's blog, but these photos are my own

  • 2 whole ribeye steaks
  • 2 tablespoons butter
  • Salt
  • Pepper
  • 4 tablespoons butter
  • 1 whole large yellow onion, sliced
  • 1 cup heavy cream
  • 1/2 cups crumbled blue cheese
4.4/5 (14 Votes)

By

The perfect potatoes should be crispy and golden, but fluffy on the inside

  • 1/4 cup vegetable oil
  • 3 russet potatoes, peeled, and cut into 1/2 inch cubes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons water
  • 1 tablespoon unsalted butter
4.4/5 (12 Votes)

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