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Farmhouse Macaroni & Cheese


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Rate this recipe 4.4/5 (12 Votes)


  • 10-3/4 oz. can cream ofmushroom soup
  • 1/2 c. milk
  • 1/2 t. mustard
  • 1/8 t. pepper
  • 1-1/2 c. elbow macaroni, cooked
  • 2 c. shredded Cheddar cheese, divided
  • 1 c. French fried onions


Adapted from


Step 1

In a lightly greased 1-1/2 quart casserole dish, blend soup, milk, mustard and pepper. Stir in macaroni and 1-1/2 cups cheese.

Bake, uncovered, at 350 degrees for 20 minutes.

Top with remaining cheese and onions; bake an additional 10 minutes.

Serves 4.


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