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Berry Crumble


A perfect combination raspberry, blueberry, blackberry and strawberry leaves this dish both sweet and tart. Delightful for any the 4th of July. Don't forget to find me on The Twitter: @chefmarymoran for more great recipes and links to my pod cast Paired.

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Rate this recipe 4.4/5 (12 Votes)


  • 3 bags instant maple brown sugar
  • 1/4 cup raw almonds lightly chopped
  • 1 cup all purpose flour
  • 8 cups frozen berry mixture (blueberries, blackberries, strawberries and raspberries)
  • 1 lemon juiced
  • 1/2 teaspoon of vanilla extract
  • 1-1/2 sticks of butter
  • 1/2 cup of sugar


Servings 6
Preparation time 15mins
Cooking time 65mins


Step 1

Preheat the oven to 375 degrees Fahrenheit
In a mixing bowl combine ¼ of the sugar, the oatmeal packets, flour, almonds and cubed butter.
Mix the ingredients together until the butter is loosely combined into the dry ingredients.
Set aside until you are ready to add the topping to the cobbler.
Rinse your frozen berries in a colander until they are have way thawed.
Add the semi frozen berries to a baking dish.
Add lemon juice, sugar and vanilla to the frozen berries and toss everything together.
Spread the berries to the edge of the baking dish.
Next cover the top with your crumble topping.
Bake in the oven for 40 minutes.
Serve with ice cream.

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