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Deep-Dish Sausage Pizza Pie


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Rate this recipe 4.5/5 (11 Votes)


  • 16-oz. pkg. frozen bread dough, thawed
  • 1 lb. sweet Italian pork sausage, casings removed
  • 2 c. shredded mozzarella cheese
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 28-oz. can diced tomatoes, drained
  • 3/4 t. dried oregano
  • 1/2 t. salt
  • 1/4 t. garlic powder
  • 1/2 c. grated Parmesan cheese


Servings 8
Adapted from


Step 1

Press dough into the bottom and up the sides of a greased 13"x9" baking pan; set aside.

In a large skillet, crumble sausage and cook until no longer pink; drain. Sprinkle sausage over dough; top with mozzarella cheese. In the same skillet, sauté peppers until slightly tender. Stir in tomatoes and seasonings; spoon over pizza. Sprinkle with Parmesan cheese.

Bake, uncovered, at 350 degrees for 25 to 35 minutes, until crust is golden.

Makes 8 servings.

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