Deep-Dish Sausage Pizza Pie

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from gooseberrypatch.com

Ingredients

  • 16-oz. pkg. frozen bread dough, thawed

  • 1

    lb. sweet Italian pork sausage, casings removed

  • 2

    c. shredded mozzarella cheese

  • 1

    green pepper, diced

  • 1

    red pepper, diced

  • 28-oz. can diced tomatoes, drained

  • 3/4

    t. dried oregano

  • 1/2

    t. salt

  • 1/4

    t. garlic powder

  • 1/2

    c. grated Parmesan cheese

Directions

Press dough into the bottom and up the sides of a greased 13"x9" baking pan; set aside. In a large skillet, crumble sausage and cook until no longer pink; drain. Sprinkle sausage over dough; top with mozzarella cheese. In the same skillet, sauté peppers until slightly tender. Stir in tomatoes and seasonings; spoon over pizza. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 25 to 35 minutes, until crust is golden. Makes 8 servings.

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