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Coconut Whipped Cream (ISI Whipper)


Original Recipe by Patty
Technique by Healthy Living How To

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Rate this recipe 4.5/5 (14 Votes)


  • 1 can Native Forest Organic Coconut Milk
  • 2 Tbsp. Nutiva Coconut Oil, Extra Virgin, Organic
  • 1 Large Organic Pastured Egg
  • 1 tsp. Organic Vanilla Extract
  • 28 drops NuNaturals Pure Liquid Clear Stevia


Adapted from


Step 1

Add all ingredients to a high-powered blender or VitaMix.
Whiz on the highest speed for 30 seconds, no more, no less.
Pour cream into iSi whipper and charge.
Before dispensing, refrigerate for 8 hours or overnight until well chilled.

*If you don’t have an iSi whipper, you can still make this, however, instead of being whipped and airy, it will thicken and solidify. To fancy up a dessert you can add the thick cream to a frosting bag and pipe on.

*Can be used as coffee creamer (unwhipped)

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