Coconut Whipped Cream (ISI Whipper)

Original Recipe by Patty Technique by Healthy Living How To
Photo by Kathy C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can Native Forest Organic Coconut Milk

  • 2

    Tbsp. Nutiva Coconut Oil, Extra Virgin, Organic

  • 1

    Large Organic Pastured Egg

  • 1

    tsp. Organic Vanilla Extract

  • 28

    drops NuNaturals Pure Liquid Clear Stevia

Directions

Add all ingredients to a high-powered blender or VitaMix. Whiz on the highest speed for 30 seconds, no more, no less. Pour cream into iSi whipper and charge. Before dispensing, refrigerate for 8 hours or overnight until well chilled. *If you don’t have an iSi whipper, you can still make this, however, instead of being whipped and airy, it will thicken and solidify. To fancy up a dessert you can add the thick cream to a frosting bag and pipe on. *Can be used as coffee creamer (unwhipped)

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