Crab Cake Hush Puppies

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup self-rising white cornmeal mix

  • 1/2

    cup self-rising flour

  • 3

    green onions, thinly sliced

  • 1/2

    cup finely chopped red bell pepper

  • 1

    tablespoon sugar

  • 1/4

    teaspoon salt

  • 8

    ounces fresh lump crabmeat, picked

  • 1

    large egg

  • 3/4

    cup beer

  • Vegetable oil

Directions

Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl. Stir in crabmeat, egg, and beer until just moistened. Let stand 10 minutes. Pour oil to depth of 2 inches into a Dutch oven; heat to 360°. Drop batter by tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes or until golden brown, turning once. Serve with your favorite rémoulade or cocktail sauce.

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