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Strawberry Mug Cake


Yield: 1 oversized mug

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Rate this recipe 4/5 (65 Votes)


  • 5 1/2 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 2 strawberries, each cut into 4-5 pieces


Adapted from


Step 1

Combine all ingredients except strawberries into oversized mug.
Stir with a small whisk or fork until batter is smooth.
Carefully drop strawberry pieces on top.

Microwave for 1 1/2 minutes. If cake is not done, microwave for an additional 30 seconds. Serve while warm

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