Jenn’s Pistachio-Cranberry Cookies

Jenn’s Pistachio-Cranberry Cookies are going to be your new go-to party treat that everyone will love!
Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

36

cookies

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

36

servings

Adapted from gooseberrypatch.com

Ingredients

  • 1

    (18 1/2-ounce) package yellow cake mix

  • 2

    eggs, beaten

  • 1/2

    cup oil

  • 1/2

    cup pistachio nuts, chopped

  • 1/2

    cup sweetened dried cranberries

  • 1/2

    cup white chocolate chips

Directions

In a large bowl, combine dry cake mix, eggs and oil; mix well. Fold in nuts, cranberries and white chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350°F for 12 minutes, or until edges are lightly golden. Transfer cookies to a wire rack to cool. Makes about 3 dozen.

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