Coconut Flour Banana Bread with Maple Nut Butter

By coconutrecipes

Ingredients

• Maple Nut Butter:
• 2 large/3 small bananas, ripe and mashed
• 3/4 cup coconut flour
• 6 eggs
• 6 tablespoons butter, melted
• 1/3 cup whole milk, plain yogurt
• 1/4 teaspoon ground nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• dash of sea salt
• 1/2 cup walnuts, finely chopped
• 1/2 cup butter
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon

Details

Servings 6
Preparation time 20mins
Adapted from freecoconutrecipes.com

Preparation

Step 1

Preheat the oven to 350 degrees ºF. Grease a 1 pound loaf pan.

Combine all ingredients for bread and blend until thoroughly mixed. Continue blending on medium speed for 1 minute to allow coconut flour to soak up the liquids.

Pour batter into the greased loaf pan and bake for 45-50 minutes or until a tester comes out clean. Allow bread to set and cool slightly before removing from pan. Slice and enjoy topped with a dollop of sweet & creamy maple nut butter!

Maple Nut Butter:

Slice butter and bring to room temperature. Using a food processor or nut chopper, finely chop the walnuts. Add butter, syrup, and cinnamon and whip (with a hand blender) until light and fluffy.

Spread onto freshly baked banana bread!

Recipe submitted by Caroline, Honolulu, HI