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Shrimp Puffs


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Rate this recipe 4.6/5 (7 Votes)


  • 1 c. shredded Cheddar cheese
  • 1 c. mayonnaise
  • 6-oz. can small shrimp, drained
  • 1/8 to 1/4 t. onion salt
  • 12-oz. pkg. English muffins, split in half and cut into quarters


Adapted from


Step 1

Mix together cheese, mayonnaise, shrimp and onion salt in a large bowl. Spread cheese mixture evenly across quartered English muffins. Place on aluminum foil-lined baking sheets.

Bake at 350 degrees for 10 to 20 minutes, until cheese is melted and puffs are golden.

Makes 4 to 5 dozen.

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