Menu Enter a recipe name, ingredient, keyword...

Recipes for pasta dough - 3 recipes

Google Ads

Top rated Pasta dough recipes

By

Bake your own homemade bread and let your homemade pasta simmer on the stove for an authentic, delicious Italian di...

  • 2 cups flour
  • 2 teaspoons extra virgin olive oil
  • 1/2 cup water
  • 2 pinches salt
4.1/5 (151 Votes)

By

Make the basic pasta dough Sift the flour onto a clean work surface and make a well in the center with your fist

  • COLOR THE PASTA:
  • 1 2/3 cups Italian “00” flour (or half Italian “00” flour and half Farina di Semola)
  • 2 medium or large eggs
  • 1 tablespoon olive oil
  • A pinch of sea saltColor the pasta
  • Spinach:
  • Follow the Basic Pasta Dough recipe.
  • Sift the flour onto a clean work surface.
  • Next, puree 3/4 cup frozen cooked leaf spinach (squeezed to remove as much moisture as possible) in a food processor.
  • Add it to the well in the flour.
  • Continue as per the Basic Pasta Dough method.
  • Tomato:
  • Add 2 tablespoons tomato paste or sun-dried tomato paste to the well in the flour.
  • Use 1 large egg instead of 2 medium ones.
  • Continue as per the Basic Pasta Dough recipe.
  • Beet Roast:
  • 1 red beet until softened, about 45 minutes.
  • Let cool.
  • Peel and grate or puree in a food processor.
  • Add 2 tablespoons grated cooked beet to the well in the flour.
  • Use 1 large egg instead of 2 medium ones.
  • Continue as per the Basic Pasta Dough recipe.
  • Saffron:
  • Soak 1 sachet of powdered saffron in 2 tablespoons hot water for 15 minutes.
  • Strain the water, discarding the solids.
  • Use 1 large egg instead of 2 medium ones and whisk with the vibrant saffron water before adding to the well in the flour.
  • Continue as per the Basic Pasta Dough recipe.
  • Herb:
  • Add at least 3 tablespoons finely chopped fresh green herbs to the well in the flour.
  • Black squid ink pasta:
  • Add 1 sachet squid ink to the eggs and whisk to combine before adding to the flour. A little extra flour may be needed.
4.1/5 (50 Votes)

By

This recipe makes 1/2 lb. pasta

  • 1 3/4 cups sifted all-purpose flour
  • 1/4 tsp. salt
  • 3 extra large eggs
  • 1/2 Tbs. water
4.3/5 (34 Votes)

Any burning questions? Our chefs answer!

Homemade Pasta Dough - Kitchen Aid Stand Mixer Simple Vegan Pasta Dough Raviolis