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St James Blackberry Wine Cake

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Rate this recipe 4.4/5 (19 Votes)

Ingredients

  • Cake Ingredients
  • 1 cup St. James Winery Blackberry Wine
  • 1/2 cup chopped pecans
  • 1 (18.25-ounce) box white cake mix
  • 1 (3-ounce) box berry flavored gelatin
  • 1/2 cup vegetable oil
  • 4 eggs
  • Glaze Ingredients
  • 1/2 cup St. James Winery Blackberry Wine
  • 1 cup powdered sugar
  • 1/2 cup (1 stick butter)

Details

Preparation

Step 1

Cake Instructions
Preheat oven to 375°F.
Grease and flour a bundt pan. Sprinkle pecans in the bottom.
In a large bowl, stir together cake mix and gelatin. Add eggs, oil, and 1 cup of wine. Blend thoroughly.
Pour the batter into the prepared pan.
Bake 50-60 minutes until cake tests done. Remove from oven; turn out onto wire rack to cool.
Glaze Instructions
While cake is baking, combine the powdered sugar, butter and 1/2 cup wine in a saucepan; bring to a boil.
Remove from heat.
Pour 1/2 the mixture over the warm cake; let set for 30 minutes.
Pour remaining glaze (it will thicken slightly) over cake.

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