Menu Enter a recipe name, ingredient, keyword...

German-Style Salisbury Steaks

By

German-style salisbury steaks are prepared separately, and then simmered in a homemade gravy with caraway seeds. Serve with a side of fried potatoes, to make it a truly German-inspired meal.

Google Ads
Rate this recipe 4.3/5 (20 Votes)

Ingredients

  • SAUCE:
  • 4 strips thick-slice bacon
  • 1 1/4 pound ground beef
  • 1/4 cup minced onion
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 medium onions, sliced
  • 1 (8-ounce) package button mushrooms, sliced
  • 2 tablespoons flour
  • 1 (12-ounce) bottle dark beer
  • 1/2 cup beef broth
  • 2 teaspoons sugar
  • 2 teaspoons tomato paste
  • 1/2 teaspoon minced fresh garlic
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon kosher salt

Details

Servings 5
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Cook bacon in a pan until crisp, transfer to a paper-lined plate and reserve drippings. Crumble bacon and reserve.

Combine ground beef, minced onion, parsley, 1 teaspoon salt and 1/2 teaspoon pepper. Shape mixture into 4 3/4 inch patties.

Brown patties in 1 tablespoon bacon drippings in the same pan over medium-high heat about 4 minutes per side. Remove patties from pan.

For the gravy, add sliced onions and mushrooms to the pan and saute until the onions are tender about 8 minutes. Stir in the flour and cook 1 minute. Off heat, stir in beer, broth, sugar, tomato paste, garlic, caraway seeds and 1/2 teaspoon salt Return to the medium-low heat and bring liquid to a boil about 1 minute and simmer until cooked through.

Return the patties to the pan, cover and simmer about 10 minutes. Serve steaks topped with gravy.

‚Äč

You'll also love

Review this recipe

Pan-fried T-Bone Steak Rosemary Marinated Ribeye Steaks with Lemon Pepper Butter