Slow Cooked Barbecued Pork Sandwiches
- 1 medium onion, chopped
- 1 Tbsp. butter
- 15 oz. tomato puree
- 1/2 cup(s) packed brown sugar
- 1/4 cup(s) steak sauce
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1 pork butt roast (3 lbs.)
- 10 hard rolls, split
In a large skillet, saute onion in butter until tender. Stir in the tomato puree, brown sugar, steak sauce, lemon juice and salt. Cook over medium heat until sugar is dissolved and heated through.
Place roast in a 5 quart slow cooker; pour sauce over the top. Cover and cook on low for 7 to 9 hours or until meat is tender.
Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker. Heat through. Serve on rolls.