Menu Enter a recipe name, ingredient, keyword...

Whole Wheat Date Nut Bread


Google Ads
Rate this recipe 4.5/5 (16 Votes)


  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup chopped pecans, toasted
  • 3/4 cup chopped dates
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups milk
  • 1/2 cup molasses



Step 1

Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon into a greased and floured 9- x 5-inch loafpan.
Bake at 325° for 1 hour to 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and cool on a wire rack.
Whole Wheat Raisin-Nut Bread: Substitute 3/4 cup raisins for 3/4 cup chopped dates; proceed as directed.
Whole Wheat Nut Bread: Omit chopped dates; proceed as directed.

You'll also love

Review this recipe

Date-Nut Pop-ems Date Ball Cookies