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Pumpkin Chocolate Chip Cookies


A great pumpkin cookie. (5 WW+ points)
Nutritional Info
Calories: 140 Total Fat: 6.4 g Saturated Fat: 3.9 g Trans Fat: 0.2 g Cholesterol: 13.9 mg Sodium: 83.8 mg Total Carbs: 20 g Dietary Fiber: 1.2 g Sugars: 11.9 g Protein: 1.2 g

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Rate this recipe 4.5/5 (16 Votes)


  • 1 cup unsalted butter - room temperature
  • 3/4 cup canned pumpkin
  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1 tsp salt
  • 2 1/2 cups flour
  • 2 cups chocolate chips


Servings 38
Preparation time 20mins
Cooking time 30mins


Step 1

1.Preheat oven to 350
2.Line baking sheet with parchment paper
3.In the bowl of your stand mixer fitted with the paddle attachment, beat the butter and pumpkin until evenly combined, about 3-4 minutes
4.Add in both sugars and beat another minute or two
5.Add in egg, vanilla, baking soda, pumpkin pie spice & salt
6.Beat until smooth
7.Turn mixer on low and add in flour
8.Once combined fold in chocolate chips using a spatula
9.Drop rounded 3/4 tablespoons onto lined baking sheet and bake for 9-11 minutes, or until centers are set and edges are golden
10.Allow to cool for 3-4 minutes on baking sheet then transfer to wire rack


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