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Slow Cooker Creamy Macaroni and Cheese


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Rate this recipe 4.5/5 (16 Votes)


  • 1 can cheddar cheese soup
  • 1 1/2 cups milk
  • 1 box macaroni elbows (16 oz)
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups sour cream


Adapted from


Step 1

1. Cook macaroni according to package directions, 2-3 minutes LESS than what package time says. Drain.

2. Put the cooked pasta into a greased slow cooker.

3. Add shredded cheese, soup and sour cream the pasta and mix well.

4. Cook on LOW for 1 hour.

5. Add milk and stir. Cook for 1 more hour.


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