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Crock Pot - Cranberry Applesauce


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Rate this recipe 4.4/5 (16 Votes)


  • 10 medium to large apples (I used golden delicious)
  • 1 (12 oz.) bag fresh cranberries
  • Sugar or other sweetener (optional)


Adapted from


Step 1

Peel, core and roughly chop apples and place in a 4-6 quart crockpot.
Rinse and drain cranberries and add to apples and stir to combine.
Cover crock-pot and cook on low 4-6 hours or until everything is cooked and saucy.
Add sweetener of your choice if desired, a little at a time and taste until you get the sweetness you want.
For a chunky applesauce leave as is or blend in a blender or with a stick blender for a smoother consistency.

Store in refrigerator for up to 1 week or freeze for up to 1 year.


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