Ricotta and Roasted Red Pepper Pasta

Photo by kim v.
Adapted from bgg.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bgg.com

Ingredients

  • 12

    ounces dried bow tie pasta

  • 1/4

    cup butter

  • 1/2

    cup ricotta cheese

  • 1/4

    cup freshly grated Parmesan cheese

  • 2

    cloves garlic, minced

  • 1/4

    teaspoon crushed red pepper

  • 1/4

    teaspoon salt

  • 3/4

    cup coarsely chopped fresh basil

  • 1

    7-ounce jar roasted red sweet peppers, drained and chopped (2/3 cup)

Directions

1. Cook pasta according to package directions. Drain and return pasta to pan to keep warm. 2. Meanwhile, for sauce, in a small saucepan melt butter. Add ricotta cheese, Parmesan cheese, garlic, crushed red pepper, and salt. Cook and stir over medium-low heat just until mixture is heated through. Stir in fresh basil and sweet peppers. Toss sauce with warm pasta until coated. Serve immediately.

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