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Rate this recipe 4.4/5 (16 Votes)


  • 2 tablespoons granulated sugar
  • 1 tablespoon all purpose flour
  • 1/8 tsp ground cinnamon
  • 1 1/3 cups chopped, peeled peach, nectarine, or chopped peeled apple
  • 1/2 of a 17.3 oz package frozen puff pastry sheets, thawed
  • Milk
  • Coarse sugar (optional)
  • 3/4 cup powdered sugar
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla
  • dash of salt
  • 2 teaspoons milk


Preparation time 25mins
Cooking time 40mins


Step 1

1. Preheat oven to 400degrees. Line a large baking sheet with parchment paper; set aside. In a small bowl stir together granulated sugar, flour, and cinnamon. Add peaches; toss to coat.

2. Unfold pastry. Cut pastry into 4 squares. Brush edges of squares with milk. Evenly spoon peach mixture onto centers of squares. Fold one corner of a square over filling to opposite corner. Press edges with the tines of a fork to seal. Place turnover on prepared baking sheet. Repeat with remaining dough squares. Prick tops of turnovers several times with a fork. Brush with additional milk and, if desired, sprinkle with coarse sugar.

3. Bake for 15 to 18 minutes or until puffed and golden brown. Cool slightly on baking sheet on a wire rack.

4. Meanwhile, in a small bowl sir together the powdered sugar, butter vanilla and salt. Add enough milk to make icing drizzling consistency. Drizzle over warm turnovers.


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