PEACH TURNOVERS

So Good!

Photo by Marinel W.

PREP TIME

25

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons granulated sugar

  • 1

    tablespoon all purpose flour

  • 1/8

    tsp ground cinnamon

  • 1 1/3

    cups chopped, peeled peach, nectarine, or chopped peeled apple

  • 1/2

    of a 17.3 oz package frozen puff pastry sheets, thawed

  • Milk

  • Coarse sugar (optional)

  • 3/4

    cup powdered sugar

  • 1

    tablespoon butter, softened

  • 1/2

    teaspoon vanilla

  • dash of salt

  • 2

    teaspoons milk

Directions

1. Preheat oven to 400degrees. Line a large baking sheet with parchment paper; set aside. In a small bowl stir together granulated sugar, flour, and cinnamon. Add peaches; toss to coat. 2. Unfold pastry. Cut pastry into 4 squares. Brush edges of squares with milk. Evenly spoon peach mixture onto centers of squares. Fold one corner of a square over filling to opposite corner. Press edges with the tines of a fork to seal. Place turnover on prepared baking sheet. Repeat with remaining dough squares. Prick tops of turnovers several times with a fork. Brush with additional milk and, if desired, sprinkle with coarse sugar. 3. Bake for 15 to 18 minutes or until puffed and golden brown. Cool slightly on baking sheet on a wire rack. 4. Meanwhile, in a small bowl sir together the powdered sugar, butter vanilla and salt. Add enough milk to make icing drizzling consistency. Drizzle over warm turnovers.

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