Angel Food Strawberry Cake
This incredibly easy recipe for angel food strawberry cake makes a delicious, light dessert for strawberry lovers. The center of the cake is filled with strawberry jello!
- 1 box angel food cake mix
- 1 package strawberry Jello
- 1 cup boiling water
- 1 package frozen strawberries
- Cool Whip
Preparation time 20mins
Cooking time 75mins
Bake cake as directed in an angel food cake pan. Turn upside down to cool. Do not continue with next steps until cake is completely cool.
Use a knife to loosen sides of cake and along inside of funnel. Use serrated knife and cut off top of cake about 3/4 inch and lay aside. Use same knife to cut out middle of cake. Pull out cake but leave a wall of cake on bottom and sides about 1/2 in. thick. Tear up pieces you pulled out.
Boil water. Mix well with Jello. Add strawberries, crush if needed, than add cakes pieces and stir mixture. Pour into center of cake. Place 3/4 cut off top of cake back on top of cake.
Cool in refrigerator. When set, ice with Cool Whip.