Summer Garden Pasta Salad
- 1.5 c mayo
- 1/2 c buttermilk
- 2 TBSP lemon juice
- 1 TB chopped dill
- 1 c diced celery
- 3 roma tomatoes, seeded and diced
- 1 c sliced snow peas
- 1/2 c diced red onion
- 15 oz whole kernal corn
- 1 lb box bow tie pasta (cooked to package)
- add other veggies - peppers, frozen peas
Adapted from pinterest.com
In a small bowl whisk mayo, buttermilk, lemon juice, and dill weed until smooth, set aside.
Drain and rinse cooked pasta in cold water and drain again. Add pasta to a large bowl.
Add the chopped veggies to the pasta bowl and pour over the dressing. Stir until the dressing is coating the vegetables and pasta.