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Summer Garden Pasta Salad


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Rate this recipe 4.6/5 (12 Votes)


  • 1.5 c mayo
  • 1/2 c buttermilk
  • 2 TBSP lemon juice
  • 1 TB chopped dill
  • 1 c diced celery
  • 3 roma tomatoes, seeded and diced
  • 1 c sliced snow peas
  • 1/2 c diced red onion
  • 15 oz whole kernal corn
  • 1 lb box bow tie pasta (cooked to package)
  • add other veggies - peppers, frozen peas


Adapted from


Step 1

In a small bowl whisk mayo, buttermilk, lemon juice, and dill weed until smooth, set aside.

Drain and rinse cooked pasta in cold water and drain again. Add pasta to a large bowl.

Add the chopped veggies to the pasta bowl and pour over the dressing. Stir until the dressing is coating the vegetables and pasta.


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