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Lime Lemonade


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Rate this recipe 4.5/5 (17 Votes)


  • Simple Syrup:
  • 4 cups water
  • 3 1/3 cups sugar
  • 3/4 cup simple syrup (from above)
  • 6 lime slices
  • 8 sprigs fresh mint
  • 4 sprigs fresh mint
  • 1/4 cup mixed fresh lime juice and lemon juice
  • sparkling water, as needed
  • fresh wild blueberries (or regular blueberries if you do not have wild)



Step 1

Simple Syrup:

In a saucepan bring the water and sugar up to a boil. Stir on occasion and cook until the sugar has dissolved.

Cool the mixture down.

Syrup can be stored in the refrigerator for up to two weeks.

Lime Drink:

In 4 drink size canning jars (or large glasses) put in a piece of lime slice and a couple mint sprigs.

Add 40 ml of the simple syrup and 20 ml of the lemon/lime juice to each glass.

Add ice cubes then add sparkling water to fill each glass to the top.

Garnish each glass with a thin slice of lime and fresh mint.

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