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Creamy Lemon Fudge


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Rate this recipe 4.1/5 (49 Votes)


  • 1 1/2 - teaspoons plus 1/2 - cup butter divided
  • 1 - package ( 4.3 ounce) cooking kind of lemon pudding / pie mix
  • 1/2 - cup milk
  • 3 3/4 - cup powdered sugar
  • 1 - teaspoon lemon extract


Adapted from


Step 1

Line a 9x9 inch square pan with foil

Grease the foil with 1 1/2 teaspoons butter set aside

In a large heavy saucepan , combine the pudding mix , milk and remaining butter.....

Cook and stir over over medium heat until thickened

Remove from heat

Beat in the powdered sugar and lemon extract

Pour into pan and refrigerate until set

Using the foil, lift fudge out of pan, discard the foil

Cut into 1 inch squares

Store in refrigerator

Yields 1 1/2 pounds of candy

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