Creamy Seafood Alfredo

Photo by Maria K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 250

    g Fettuccine

  • 200

    g shrimp, peeled and deveined

  • 200

    g fleshy white fish, cubed

  • 2

    pcs squid tubes, sliced

  • 100

    ml cream

  • 150

    ml seafood stock

  • 1/3

    cup grated parmesan + more for garnishing

  • 5

    tbsp butter

  • 4

    cloves garlic, minced

  • 1

    tbsp chopped parsley

  • olive oil

  • sea salt

Directions

1. Cook pasta according to instructions, drain then toss in the butter. Set aside. 2. In a large skillet heat olive oil then pan fry fish pieces. Once brown on all sides remove then set aside. 3. Add squid and shrimp then pan fry for 2 minutes. Remove from skillet then set aside. 4. Now add seafood stock, cream, parmesan and a dash of sea salt simmer until sauce is reduced and thickens. Toss in pasta, parsley and all of the seafood. 5. Serve with generous amount of grated parmesan.

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