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Creamy Seafood Alfredo


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Rate this recipe 4.3/5 (29 Votes)


  • 250 g Fettuccine
  • 200 g shrimp, peeled and deveined
  • 200 g fleshy white fish, cubed
  • 2 pcs squid tubes, sliced
  • 100 ml cream
  • 150 ml seafood stock
  • 1/3 cup grated parmesan + more for garnishing
  • 5 tbsp butter
  • 4 cloves garlic, minced
  • 1 tbsp chopped parsley
  • olive oil
  • sea salt



Step 1

1. Cook pasta according to instructions, drain then toss in the butter. Set aside.
2. In a large skillet heat olive oil then pan fry fish pieces. Once brown on all sides remove then set aside.
3. Add squid and shrimp then pan fry for 2 minutes. Remove from skillet then set aside.
4. Now add seafood stock, cream, parmesan and a dash of sea salt simmer until sauce is reduced and thickens. Toss in pasta, parsley and all of the seafood.
5. Serve with generous amount of grated parmesan.


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