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All of your families favorite ingredients in one meal - ranch dressing, tater tots, bacon and chicken -- and some h...

  • 2 tablespoons butter
  • 1 small onion, finely chopped, approximately 1 cup
  • 2 stalks of celery, finely chopped, approximately 1/2 cup
  • 2 cloves garlic, finely chopped
  • 2 skinless, boneless chicken breasts, cut into cubes
  • 1 - 2 lb package of tater tots, divided
  • 1 1/2 cups shredded sharp cheese, divided
  • 8 slices of bacon, cooked and crumbled, divided (I used maple bacon)
  • 1 cup milk
  • 1 package dry ranch dressing mix (I used Hidden Ranch original)
  • 2 cups of frozen mixed vegetables, divided, optional
  • 2 tablespoons finely chopped fresh or dried parsley flakes
  • Salt and pepper, to taste
4.5/5 (78 Votes)

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Pre-heat oven 450F Cook mushrooms and onions in a skillet until translucent

  • 2 tsp. margarine
  • 1/4 cup chopped onion
  • 1/4 cup sliced mushrooms
  • 10 oz thinly sliced potatoes (6 med)
  • 1/8 dried rosemary
  • 1/8 tsp pepper
  • 1/3 cup chicken broth
  • 3/4 oz Gruyere or Swiss cheese
4.5/5 (81 Votes)

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Place chicken in crock pot

  • 4-5 chicken breasts, cut
  • 1 cup packed brown sugar
  • 2/3 cup vinegar
  • 1/4 cup Sprite or 7-Up soda
  • 2 -3 tbsp minced garlic
  • 2 tbsp soy sauce
  • 1 tsp (regular black or cayenne)
4.5/5 (80 Votes)

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Bring home the great flavors of the Bayou with this family favorite Cajun classic, Crawfish Etouffee! Serve with ho...

  • 2 (12 ounce) packages frozen crawfish tails, thawed*
  • 1/4 cup (1/2 stick) butter (I used salted)
  • 4 tablespoons all-purpose flour
  • 1 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/4 cup celery, finely chopped
  • 2 - 3 cloves garlic, finely chopped or minced
  • 1 (14 1/2 ounce) can chicken broth (with enough water to measure 2 cups)
  • 3 - 4 tablespoons Hunt's tomato sauce
  • 1 teaspoon kosher salt
  • 1/8 teaspoon garlic salt
  • 1/2 teaspoon Tony Chachere's Original Creole seasoning
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper, freshly cracked
  • 1/8 teaspoon white pepper, ground
  • Dash cayenne pepper, optional
  • 2 teaspoons dried parsley flakes (or 1 tablespoon chopped fresh parsley)
  • 1/2 teaspoon dried chives (or 1/4 cup thinly sliced green onion tops)
4.1/5 (183 Votes)

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Get the true Southern comfort food experience at home with this Southern Shrimp and Grits

  • GRITS:
  • 2 cups whole milk
  • 1 cup water
  • 2 tablespoons butter, unsalted
  • 1/2 teaspoon salt
  • 3/4 cup quick-cooking grits
  • 1/4 cup sharp white cheddar or Manchego cheese, grated
  • SHRIMP:
  • 1-pound wild-caught or sustainably raised shrimp, 16 to 30 count in size, shelled and de-veined
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • juice of 1/2 lemon
4.4/5 (87 Votes)

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Baked and seasoned to perfection, these potato wedges are coated in bread crumbs with Parmesan cheese, garlic and r...

  • 4 potatoes, peeled and cut into thick wedges
  • 1 cup bread crumbs of choice, Panko style or regular Italian flavored
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon parsley flakes
  • Salt and pepper to taste
  • 4 tablespoons olive oil
  • Optional : cayenne pepper to taste
4.2/5 (97 Votes)

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Try this copycat recipe for Applebee's Blonde Brownies

  • 2 2 2 cups flour
  • 1 1 1 teaspoon baking powder
  • 3 3 3 /4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon baking soda
  • 1 1/4 1 1/4 10 sticks unsalted butter, 10 tablespoons
  • 2 2 2 cups packed golden brown sugar
  • 2 2 2 large eggs
  • 2 2 2 teaspoon vanilla
  • 3/4 3/4 3/4 cup chocolate chips
  • 3/4 3/4 3/4 cup chopped pecans
4.5/5 (85 Votes)

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These Zucchini, Ham and Ricotta Fritters are crunchy on the outside, tender and tasty on the inside

  • 1 cup self-raising (self-rising) flour, sifted
  • 2 eggs
  • 1 1/2 tablespoons butter, melted
  • 1/3 cup milk
  • Sea salt, to taste
  • Black Pepper, freshly cracked
  • 1/2 cup fresh ricotta cheese
  • 1/4 cup basil leaves, torn
  • 2 2/3 ounces leg ham, torn
  • 1 zucchini, cut into long, thin strips
  • Vegetable oil for shallow frying
4.5/5 (79 Votes)

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One of the best things about the Olive Garden is their never-ending salad bowl

  • 1/2 C. mayonnaise
  • ■1/3 C. white vinegar
  • ■1 tsp. vegetable oil
  • ■2 Tbsp. corn syrup
  • ■2 Tbsp. Parmesan cheese
  • ■2 Tbsp. Romano cheese
  • ■1/4 tsp. garlic salt
  • ■1/2 tsp. Italian seasoning
  • ■1/2 tsp. parsley flakes
  • ■1 Tbsp. lemon juice
4.5/5 (79 Votes)

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Parsley is great natural way to help improve your dog's breath, so it makes these awesome homemade dog treats even

  • 2 eggs
  • 1/2 cup canned pumpkin
  • 2 tablespoons dry milk
  • 1/4 teaspoon sea salt
  • 2 1/2 cups brown rice flour
  • 1 teaspoon dried parsley, optional
4.4/5 (87 Votes)

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Make this delicious Japanese Steak House yum yum Sauce to go with your shrimp

  • 1 1/4 cup Hellman's Mayo
  • 1/4 cup water
  • 1 tablespoon Contadina Tomato Paste (unseasoned)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • Pinch of cayenne
4.3/5 (97 Votes)

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Try this recipe for a creative twist to the traditional Thanksgiving turkey meal! Pancetta, sage pesto and cranberr

  • 4 turkey breasts
  • 2 cups sage
  • 1 tablespoon pine nuts
  • 1/4 cup Parmesan cheese
  • 4 cloves garlic, crushed
  • 3 tablespoon panko
  • 4 slices pancetta
  • 2 large sweet potatoes, diced into 2-inch cubes
  • 2 tablespoon melted butter
  • 1 tablespoon heavy cream
  • 1/4 cup cranberries
4.5/5 (75 Votes)

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Stuffed Turkey Breast with Pancetta, Sage Pesto, Cranberry Glaze & Sweet Potato Purée Crockpot Chicken Bacon Ranch Tater Tot Casserole