StoveTop Stuffing Meatloaf

Your new go-to meatloaf recipe. Add a side of crisp green beans, a tossed salad and some fresh rolls right out of the oven for a meal the whole family will enjoy!

Photo by Frannie N.
Fill your meatloaf with mashed potatoes and gravy in the center.

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

Ingredients

  • 1

    package of Stove Top stuffing

  • 1

    cup of hot water

  • 2

    packages brown gravy mix (one for inside the meatloaf and one for on top)

  • 1 1/2

    pounds ground beef

  • 1

    cup cold water

  • 2

    large eggs, beaten

Directions

In a medium sized bowl add stuffing mix and 1 cup of hot water. Let the stuffing sit for 5 minutes. Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water. Add in ground beef and egg, mix well (this is easiest to do with your hands, gross, I know) After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture. Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan. Bake at 350°F for 45 to 55 minutes or until no longer pink inside. Once baked, let rest for 5 minutes or so and then invert onto a plate. Serve with mashed potatoes and brown gravy in the center of the meatloaf.

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