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StoveTop Stuffing Meatloaf


Your new go-to meatloaf recipe. Add a side of crisp green beans, a tossed salad and some fresh rolls right out of the oven for a meal the whole family will enjoy!

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Rate this recipe 4/5 (93 Votes)


  • 1 package of Stove Top stuffing
  • 1 cup of hot water
  • 2 packages brown gravy mix (one for inside the meatloaf and one for on top)
  • 1 1/2 pounds ground beef
  • 1 cup cold water
  • 2 large eggs, beaten


Servings 6
Preparation time 15mins
Cooking time 75mins


Step 1

In a medium sized bowl add stuffing mix and 1 cup of hot water.
Let the stuffing sit for 5 minutes.

Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water.

Add in ground beef and egg, mix well (this is easiest to do with your hands, gross, I know)
After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture.

Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan.

Bake at 350°F for 45 to 55 minutes or until no longer pink inside.

Once baked, let rest for 5 minutes or so and then invert onto a plate.

Serve with mashed potatoes and brown gravy in the center of the meatloaf.

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