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Oatmeal Raisin Cookies (Diabetic)


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Rate this recipe 4.5/5 (26 Votes)


  • 3/4 cup canola oil
  • 1 cup honey or agave nectar
  • 2 eggs, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 cup raisins
  • 1/2 cup toasted chopped walnuts
  • 1 1/2 cups wheat germ
  • 2 cups old-fashioned rolled oats
  • 3/4 cup whole-wheat pastry flour
  • 1/2 cup powdered fat-free milk


Adapted from


Step 1

1.Preheat oven to 350°F.

2.Line two large baking sheets with silicone baking mats or parchment paper.

3.In a large bowl, stir together the canola oil, honey, eggs, vanilla extract, raisins, chopped walnuts, wheat germ, and rolled oats.

4.In a medium bowl, sift together the flour and powdered milk.

5.Stir the dry ingredients into the wet ingredients until well-combined.

6.Scoop spoonfuls of the cookie dough onto the prepared baking sheets. The cookies won't spread much, so you don't need to leave a lot of room between them.

7.Bake for 10 to 12 minutes or until dry around the edges.

8.Cool on a wire rack and store in an airtight container in the refrigerator.

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