Oatmeal Raisin Cookies (Diabetic)
- 3/4 cup canola oil
- 1 cup honey or agave nectar
- 2 eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- 1/2 cup raisins
- 1/2 cup toasted chopped walnuts
- 1 1/2 cups wheat germ
- 2 cups old-fashioned rolled oats
- 3/4 cup whole-wheat pastry flour
- 1/2 cup powdered fat-free milk
Adapted from everydayhealth.com
1.Preheat oven to 350°F.
2.Line two large baking sheets with silicone baking mats or parchment paper.
3.In a large bowl, stir together the canola oil, honey, eggs, vanilla extract, raisins, chopped walnuts, wheat germ, and rolled oats.
4.In a medium bowl, sift together the flour and powdered milk.
5.Stir the dry ingredients into the wet ingredients until well-combined.
6.Scoop spoonfuls of the cookie dough onto the prepared baking sheets. The cookies won't spread much, so you don't need to leave a lot of room between them.
7.Bake for 10 to 12 minutes or until dry around the edges.
8.Cool on a wire rack and store in an airtight container in the refrigerator.