Apple Streusal Muffins

By á-51351

Ingredients

• Ingredients
• 2 cups flour
• 1/2 cup sugar
• 3 tsp baking powder
• 1 tsp salt
• 1/2 cup butter
• 2 cups peeled, chopped apple
• 1 egg beaten
• 2/3 cup milk
• 2 tbsp sugar
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg

Preparation

Step 1

Sift together flour 1/2 cup sugar, baking powder and salt, cinnamon, and nutmeg into mixing bowl. Cut in butter (or margarine) with a pastry blender until mixture is crumby. Reserve 1/2 cup mixture for the streusal topping. Stir apple into mixture in bowl. Add milk to egg and add to apple mixture; stir lightly until moist. Spoon into 12 greased muffin cups.

Blend the 1/2 cup reserve mixture, 2 tablespoons sugar. Sprinkle over batter in each muffin cup.

Bake in 425 degree oven 20 minutes or until golden brown. Serve warm. Makes 12 muffins