Cauliflower mascarpone gratin

Photo by RUBEN D.
Adapted from familystylefood.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from familystylefood.com

Ingredients

  • 1

    head cauliflower, separated into florets

  • 1

    tablespoon softened butter

  • 1

    8-ounce container Wisconsin Mascarpone cheese

  • 1 1/2

    cups heavy cream

  • 1/2

    cup Wisconsin grated Parmesan cheese

  • 1/4

    cup chopped fresh sage

  • 1

    garlic clove, finely chopped

  • 1/2

    teaspoon salt

  • Freshly grated black pepper

Directions

Blanch the cauliflower in a pot of boiling salted water 5 minutes; drain. Heat oven to 375 degrees. Coat a 7 x 11 gratin dish with butter; arrange cauliflower in dish. Stir together Mascarpone, cream, ΒΌ cup Parmesan,sage, garlic, salt and black pepper to taste until smooth; pour over cauliflower. Sprinkle top with remaining Parmesan. Bake 30 minutes, or until top is browned and sauce is bubbling. Rest 15 minutes, loosely covered, before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: