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Bisquick Herbed Fish


This recipe is for 2 servings but can be multiplied for more servings. Never tried substituting the bread crumbs for corn meal but it should work.

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Rate this recipe 4/5 (31 Votes)


  • 1/2 lb.. cod or other mild-flavored fish fillets about 1/2" thick
  • 1/4 cup Bisquick Heart Smart mix
  • 2 tablespoons garlic herb dry bread crumbs
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
  • 1/8 teaspoon salt
  • 1 egg beaten
  • 1 tablespoon oil


Adapted from


Step 1

If needed, cut fish into 2 serving pieces. In small shallow dish, stir Bisquick mix, bread crumbs, basil and salt. In another shallow dish beat the egg. In and 8" skillet, heat oil over medium het. Dip fish into egg then coat with the Bisquick mixture. Reduce heat to medium-low. Cook fish in oil 8 - 10 minutes until fish flakes easily with fork and is brown on both sides.

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