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Meyer Lemon Vinaigrette


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Rate this recipe 4.7/5 (15 Votes)


  • 1 Lemon, juiced
  • 2 teaspoons honey
  • 1 Tablespoon white balsamic vinegar
  • 3 Tablespoons Fiore Meyer Lemon Olive Oil
  • Dash of sea salt and cracked black pepper


Preparation time 5mins
Cooking time 5mins


Step 1

In a medium bowl juice one lemon. Whisk in honey and vinegar. Vigorously whisk in the olive oil slowly to emulsify. Finish with a dash of sea salt and cracked black pepper. Serve with salad greens.


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