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Appley Keilbasa

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Serve this super easy five ingredient crockpot appetizer recipe for Applesauce Kielbasa at the start of a hearty fall meal. It is rich and sweet and spicy, with brown sugar and mustard. If you really love mustard, add more types. I adore a fire-roasted garlic mustard I can only get at my local coop.

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Rate this recipe 4.3/5 (52 Votes)

Ingredients

  • 2 pounds fully cooked kielbasa sausage
  • 3/4 cup brown sugar
  • 1 cup chunky applesauce
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced

Details

Servings 8
Adapted from busycooks.about.com

Preparation

Step 1

Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, mustard, and garlic in 3 quart crockpot.

Cover and cook on low for 6-8 hours until thoroughly heated.

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