Garlic Parmesan Fries
- 1 russet potato (1 lb or so), peeled
- 3 tsp olive oil
- 2-3 cloves garlic, peeled & chopped finely
- kosher salt & pepper
- 4 tsp. grated parmesan cheese
- dried parsley
- cooking spray
Combine the olive oil and crushed garlic in small bowl.
Preheat oven to 450. Lightly coat baking sheet with cooking spray.
Cut potato into 1/4" thick slices, then turn and cut into 1/4" thick strips. Place in bowl and toss with oil and garlic (use hands to evenly coat). Season with salt & pepper. Place in SINGLE LAYER on baking sheet.
Bake about 10 min per side until golden.
Remove from oven and sprinkle with parmesan and parsley.