Garlic Parmesan Fries

Photo by Kimberly R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    russet potato (1 lb or so), peeled

  • 3

    tsp olive oil

  • 2-3

    cloves garlic, peeled & chopped finely

  • kosher salt & pepper

  • 4

    tsp. grated parmesan cheese

  • dried parsley

  • cooking spray

Directions

Combine the olive oil and crushed garlic in small bowl. Preheat oven to 450. Lightly coat baking sheet with cooking spray. Cut potato into 1/4" thick slices, then turn and cut into 1/4" thick strips. Place in bowl and toss with oil and garlic (use hands to evenly coat). Season with salt & pepper. Place in SINGLE LAYER on baking sheet. Bake about 10 min per side until golden. Remove from oven and sprinkle with parmesan and parsley. GREAT!!!!!

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