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Aunt Ruth's famous Cherry Slush


A hit with all children and most adults

This is for a large gathering and will serve many kiddos

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Rate this recipe 4.5/5 (38 Votes)


  • 5 packages of Cherry Kool-Aid
  • 5 cups of sugar
  • 5 (2 quart) pitchers of water
  • 1 large can of pineapple juice



Step 1

1. Mix all ingredients
2. place in a large plastic container
3. place in deep freezer
4. In 3 to 4 hours it starts to freeze
5. Stir up completely
6. every two to three hours stir again
7. keep stirring until it turns to a slush
I usually mix it late evening. By mid morning the next day my slush is finished.( And I Do Not get up all night to stir)
scoop out into glasses and watch the smiles appear


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