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Whole-Grain Berry Coffee Cake


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  • 3 T. butter, melted
  • 1 c. multi-grain hot cereal, uncooked
  • 1 c. long-cooking oats, uncooked
  • 1 c. all-purpose flour
  • 1 c. brown sugar, packed
  • 1/4 c. oil
  • 1 c. skim milk
  • 1 T. baking powder
  • 1/2 t. salt
  • 1 egg, lightly beaten
  • 2 c. mixed berries
  • 1/4 c. chopped walnuts


Adapted from


Step 1

In a large bowl, stir together all ingredients except berries and nuts. Add berries and nuts; gently mix together. Pour batter into a 13"x9" baking pan sprayed with non-stick vegetable spray.

Bake at 350 degrees for 45 to 60 minutes, until a toothpick inserted in center comes out clean. Cut into squares; serve warm.

Makes 8 to 10 servings.


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