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Cooking with lemon - 833 recipes

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More Lemon recipes

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Preheat oven to 350 Lightly grease & flour an 8" or 9" pie dish In a large bowl or mixer, beat sugar & eggs toget...

  • 2 c whole milk
  • 1 c unsweetened coconut flakes (optional)
  • 3/4 c sugar
  • 1/2 c (1 stick)unsalted butter, melted
  • 1/2 c flour
  • 4 large eggs
  • 1/2 lemon, zested & juiced
  • 1 tsp vanilla extract
4.4/5 (31 Votes)

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How can you not love lemon brownies? Try this delicious Lemon Brownies recipe

  • Brownies:
  • 3/4 cup all-purpose flour
  • 3/4 cup white sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest, plus more for icing
  • Icing:
  • 1 cup confectioners' sugar
  • lemon juice
  • 1/4 teaspoon vanilla extract
4.6/5 (15 Votes)

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Combine jello with boiling water and dissolve

  • 2 small packages of lemon jello
  • 2 cups of boiling water
  • 2 cups of 7-Up
  • 1 cup small marshmallows
  • 3 bananas
  • 1 small can crushed pineapple
  • 1 egg
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 1/2 pint whipped cream
4.6/5 (15 Votes)

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For the crust: Preheat the oven to 350°F

  • 1 cup graham cracker crumbs
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup sugar
  • 1 (8-ounce) package cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 2 (8-ounce) containers frozen whipped topping, thawed
  • 2 (14-ounce) cans sweetened condensed milk
  • 2 egg yolks
  • 1 cup lemon juice (bottled is fine)
4.4/5 (29 Votes)

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Put oranges, lemon and cucumber in the water pitcher

  • 2-3 liters water
  • 2 large oranges, sliced
  • 1 lemon, sliced
  • 1/2 large cucumber, sliced
  • 1 handful of fresh mint
4.3/5 (33 Votes)

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CREPES In the bowl of stand mixer, add eggs, milk and vanilla

  • 1 1/2 cups Pamela's Artisan Flour Blend
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups milk, room temperature
  • 6 large eggs, room temperature
  • 1 tablespoon vanilla
  • 12 tablespoons melted butter, 1 1/2 sticks, plus more for the pan
  • 1/4 cup heavy cream, whipped
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 4 large eggs plus 6 large yolks
  • 1 cup sugar
  • 1 tablespoon plus 2 tsp Meyer lemon zest, about 2 lemons
  • 3/4 cup Meyer lemon juice, about 5 to 6 lemons
  • 6 tablespoons butter-cold, cut in small pieces
  • 1 cup heavy cream, whipped
  • 1 cup sugar
  • 1 cup water
  • 2 Meyer lemons-sliced 1/4" thick, seeds removed
4.3/5 (38 Votes)

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adult beverage

  • 6 lemons
  • 1 1/2 cups sugar
  • 1 cup vodka
  • 10 lbs ice, crushed
4.3/5 (27 Votes)

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These fun no-bake lemon cheesecake fat bombs are super easy to make and, best of all, they're delicious

  • 1/4 cup coconut oil
  • 1/4 cup unsalted butter
  • 4 ounces cream cheese
  • 2 tablespoons sweetener
  • 1 ounce fresh lemon juice
  • zest of one lemon
4/5 (89 Votes)

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Combine peaches, blueberries, lemon juice, sugar and mint in a serving bowl and toss

  • 4 perfectly ripe peaches, pitted and sliced
  • 1 cup (1/2 pint) blueberries
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup sugar
  • 2 tablespoons chopped fresh mint
  • 1 cup (1/2 pint) raspberries
  • 1 cup (1/2 pint) blackberries
4.4/5 (27 Votes)

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1. Preheat oven to 500 degrees

  • 1 lb broccoli florets
  • 2 tablespoons olive oil
  • salt & freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon lemon zest, grated
  • 1 -2 tablespoon fresh lemon juice
  • 2 tablespoons pine nuts
4.6/5 (18 Votes)

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Kristi's Favorite Lemon Bundt Cake with Lemon Cream Cheese Icing

  • Lemon Bundt Cake:
  • 1 lemon box cake mix
  • 1 small box instant lemon pudding (3.4oz.)
  • 6 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • Lemon Cream Cheese;
  • 8 oz. cream cheese
  • 5 Tsoftened butter
  • 1 lb powdered sugar
  • 1/4 cup lemon juice
  • 2 T milk
4.6/5 (18 Votes)

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Cool and refreshing no-bake pie that's perfect for these warmer days

  • 1 (8-ounce) can crushed pineapple in juice
  • Water
  • 1 small (4-serving size) package lemon Jell-O gelatin
  • 1 (8-ounce) package cream cheese
  • 1/2 cup confectioners sugar
  • 2 cups Cool Whip (2/3 of 8-ounce tub)
  • 1 (9-inch) store bought graham cracker pie crust
  • 1/4 cup graham cracker crumbs (optional)
  • 1/2 teaspoon butter, melted (optional)
4.4/5 (45 Votes)

Any burning questions? Our chefs answer!

No-Bake Pineapple Lemon Cheesecake Lemon Coconut Impossible Pie