Jalapeño popper recipes - 44 recipes
More Jalapeño popper recipes
Jalapeño Popper Potato Gratin
By Booper-2
All the great flavor of jalapeño poppers within the scrumptiousness of a potato gratin
- 1/2 pound bacon
- 3 tablespoons butter
- 3 tablespoons flour or rice flour for gluten-free meal
- 2 cups milk
- 4 ounces cream cheese
- 2 cups cheddar cheese, shredded
- salt and pepper to taste
- 4 jalapeños, thinly sliced
- 4 pounds potatoes, peeled and thinly sliced
- 1 cup cheddar cheese, shredded
Chicken Jalapeno Popper Soup
By BobN
Pre-cook the chicken and bacon before adding them to the rest of the ingredients
- ngredients:
- 1 bag stir fry veggies
- 1 bag of great northern beans 16 oz
- 1 can rotel (tomatoes and green chilies)
- 1 can diced tomatoes with onion celery and bell pepper
- 1 Jalapeño pepper
- 1 Tbs. fresh minced garlic
- 2 Tsp. chili powder
- 1 Tsp. Cumin
- 1 Tsp. Oregano
- crushed red pepper to taste
- 32 oz box of all natural chicken broth
- 1 package of cream cheese 8 oz.
- 1 package of turkey bacon 5 oz.
- 1 whole bell pepper
- some extra frozen peas (about 1 cans worth)
- chicken amount to taste
Bacon-Goat Cheese Jalapeno Poppers
By jenlin
Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño--it takes teamwork to make the dream work
- 2 ounces goat cheese, softened
- 2 ounces 1/3-less-fat cream cheese, softened
- 1 tablespoon grated red onion
- 3/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 8 medium jalapeno peppers, halved vertically and seeded
- 3 center-cut bacon slices, cooked and crumbled
- 2 tablespoons red pepper jelly
- 1 teaspoon water
Bacon-Wrapped, Jalapeño-Popper-Stuffed Chicken
By Susan52
The best appetizer to serve at your next gathering, jalapeño poppers stuffed with ooey, gooey melty cheese and chi...
- 4 small chicken breasts, pounded thin
- salt and pepper to taste
- 4 jalapeños, diced
- 4 ounces cream cheese, room temperature
- 1 cup cheddar cheese, shredded
- 8 slices bacon
Jalapeno Popper Dip (DOUBLE)
By á-48185
This Jalapeno Popper Dip is the perfect dip for chips! Add some chopped bacon to kick it up a notch
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 pound (4-ounces) Velveeta, cut in to 1/4 inch cubes
- 3 jalapeno peppers, seeded and finely chopped
- 12 Ritz crackers, crushed
- 1 tablespoon butter, melted
- 1 green onion, sliced
Jalapeno Popper Pasta Salad
By á-39849
Pasta salad with jalapeños and bacon? Yes, please! Bring this tasty pasta salad to your next picnic!
- 1 pound dried pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1 cup jarred jalapeños, chopped
- 1 cup Monterey Jack cheese, shredded; or pepper jack, if you’re feeling spicy
- 6 slices bacon, cooked and chopped
- 2 cups croutons, chopped
Slow Cooker Jalapeño Popper Chicken Sandwiches
By carvalhohm2
Pulled chicken sandwiches topped with a cheese sauce and pickled jalapeños - what could be better? Serve with chi
- PULLED CHICKEN
- 1/2 cup chopped onion
- 2 pounds boneless skinless chicken breast
- 1/4 teaspoon salt
- 1/2 cup salsa verde
- 1 (10.5 ounce) can diced tomatoes, undrained
- TOASTED BREAD CRUMBS
- 2 tablespoons butter
- 3 slices diced cooked bacon
- 2/3 cup plain bread crumbs
- CHEESE SAUCE
- 2 tablespoons butter
- 1 cup shredded Cheddar cheese, 4 ounces
- 1/4 cup milk
- 4 large buns
- 1/2 cup pickled sliced jalapeño chiles, if desired
Smoked Gouda-Chorizo Jalapeño Poppers
By á-61574
This crowd-pleasing appetizer will keep all your family, friends, and loved-ones well-fed and happy while the main ...
- 2 (14-ounce) packages Mexican chorizo, casings removed
- 1/2 pound smoked gouda, shredded
- 1/4 cup red onions, finely chopped
- 1 egg
- 1/2 cup cream cheese
- 3 tablespoons sour cream
- 1 tablespoon Frank's Red Hot hot sauce
- salt and freshly ground black pepper to taste
- 12 large jalapeño peppers, stemmed, seeded and halved
- parchment paper
Three-Cheese Jalapeno Poppers
By á-161577
These Jalapeno Poppers are the perfect finger food! Filled with three kinds of cheeses and extra crispy Panko, make...
- 1 tablespoon olive oil
- 1/2 cup Panko*
- 4 ounces cream cheese, softened
- 1/4 cup white cheddar cheese
- 1/4 cup sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- 6 jalapeños, halved lengthwise, seeds and membranes removed
Jalapeno Popper Stuffed Mushrooms
By Jarr315
Stuffed mushrooms, jalapeno poppers, and popper dip all wrapped up into one! You can make them in advance, too, if...
- 24 ounces mushrooms, cleaned and stems removed
- 1 to 2 tablespoons extra-virgin olive oil
- 1 (8-ounce) package cream cheese, room temperature
- 1/3 cup mayonnaise
- 3 jalapenos, seeds removed & minced
- 1 garlic clove, minced
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly-ground black pepper, plus more for seasoning
- 2 tablespoons unsalted butter, melted
- 3/4 cup seasoned panko crumbs
JALAPENO POPPERS
By mixem2@rogers.com
u can freeze the prepared poppers to cook at a later date
- 4 jalapenos seeded and halved
- Cream cheese
- 4 Water chestnuts sliced
- 8 Bacon strips
Jalapeno Pastry Poppers
By KennyB07
Directions: 1. Preheat oven to 350°F
- 1 can Pillsbury crescent rolls
- 3-4 jalapeño peppers, seeded and diced
- 6-8 ounces cream cheese, softened
- 1/2 cup bacon, crumbled and cooked
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