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Jalapeño popper recipes - 44 recipes

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More Jalapeño popper recipes

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All the great flavor of jalapeño poppers within the scrumptiousness of a potato gratin

  • 1/2 pound bacon
  • 3 tablespoons butter
  • 3 tablespoons flour or rice flour for gluten-free meal
  • 2 cups milk
  • 4 ounces cream cheese
  • 2 cups cheddar cheese, shredded
  • salt and pepper to taste
  • 4 jalapeños, thinly sliced
  • 4 pounds potatoes, peeled and thinly sliced
  • 1 cup cheddar cheese, shredded
4.7/5 (6 Votes)

By

Pre-cook the chicken and bacon before adding them to the rest of the ingredients

  • ngredients:
  • 1 bag stir fry veggies
  • 1 bag of great northern beans 16 oz
  • 1 can rotel (tomatoes and green chilies)
  • 1 can diced tomatoes with onion celery and bell pepper
  • 1 Jalapeño pepper
  • 1 Tbs. fresh minced garlic
  • 2 Tsp. chili powder
  • 1 Tsp. Cumin
  • 1 Tsp. Oregano
  • crushed red pepper to taste
  • 32 oz box of all natural chicken broth
  • 1 package of cream cheese 8 oz.
  • 1 package of turkey bacon 5 oz.
  • 1 whole bell pepper
  • some extra frozen peas (about 1 cans worth)
  • chicken amount to taste
4.7/5 (7 Votes)

By

Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño--it takes teamwork to make the dream work

  • 2 ounces goat cheese, softened
  • 2 ounces 1/3-less-fat cream cheese, softened
  • 1 tablespoon grated red onion
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 8 medium jalapeno peppers, halved vertically and seeded
  • 3 center-cut bacon slices, cooked and crumbled
  • 2 tablespoons red pepper jelly
  • 1 teaspoon water
4.2/5 (41 Votes)

By

The best appetizer to serve at your next gathering, jalapeño poppers stuffed with ooey, gooey melty cheese and chi...

  • 4 small chicken breasts, pounded thin
  • salt and pepper to taste
  • 4 jalapeños, diced
  • 4 ounces cream cheese, room temperature
  • 1 cup cheddar cheese, shredded
  • 8 slices bacon
4.3/5 (30 Votes)

By

This Jalapeno Popper Dip is the perfect dip for chips! Add some chopped bacon to kick it up a notch

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 pound (4-ounces) Velveeta, cut in to 1/4 inch cubes
  • 3 jalapeno peppers, seeded and finely chopped
  • 12 Ritz crackers, crushed
  • 1 tablespoon butter, melted
  • 1 green onion, sliced
4.7/5 (3 Votes)

By

Pasta salad with jalapeños and bacon? Yes, please! Bring this tasty pasta salad to your next picnic!

  • 1 pound dried pasta
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 lemon, juiced
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1 cup jarred jalapeños, chopped
  • 1 cup Monterey Jack cheese, shredded; or pepper jack, if you’re feeling spicy
  • 6 slices bacon, cooked and chopped
  • 2 cups croutons, chopped
4.3/5 (24 Votes)

By

Pulled chicken sandwiches topped with a cheese sauce and pickled jalapeños - what could be better? Serve with chi

  • PULLED CHICKEN
  • 1/2 cup chopped onion
  • 2 pounds boneless skinless chicken breast
  • 1/4 teaspoon salt
  • 1/2 cup salsa verde
  • 1 (10.5 ounce) can diced tomatoes, undrained
  • TOASTED BREAD CRUMBS
  • 2 tablespoons butter
  • 3 slices diced cooked bacon
  • 2/3 cup plain bread crumbs
  • CHEESE SAUCE
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese, 4 ounces
  • 1/4 cup milk
  • 4 large buns
  • 1/2 cup pickled sliced jalapeño chiles, if desired
4.3/5 (24 Votes)

By

This crowd-pleasing appetizer will keep all your family, friends, and loved-ones well-fed and happy while the main ...

  • 2 (14-ounce) packages Mexican chorizo, casings removed
  • 1/2 pound smoked gouda, shredded
  • 1/4 cup red onions, finely chopped
  • 1 egg
  • 1/2 cup cream cheese
  • 3 tablespoons sour cream
  • 1 tablespoon Frank's Red Hot hot sauce
  • salt and freshly ground black pepper to taste
  • 12 large jalapeño peppers, stemmed, seeded and halved
  • parchment paper
4.5/5 (14 Votes)

By

These Jalapeno Poppers are the perfect finger food! Filled with three kinds of cheeses and extra crispy Panko, make...

  • 1 tablespoon olive oil
  • 1/2 cup Panko*
  • 4 ounces cream cheese, softened
  • 1/4 cup white cheddar cheese
  • 1/4 cup sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 6 jalapeños, halved lengthwise, seeds and membranes removed
4.3/5 (30 Votes)

By

Stuffed mushrooms, jalapeno poppers, and popper dip all wrapped up into one! You can make them in advance, too, if...

  • 24 ounces mushrooms, cleaned and stems removed
  • 1 to 2 tablespoons extra-virgin olive oil
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/3 cup mayonnaise
  • 3 jalapenos, seeds removed & minced
  • 1 garlic clove, minced
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly-ground black pepper, plus more for seasoning
  • 2 tablespoons unsalted butter, melted
  • 3/4 cup seasoned panko crumbs
4.4/5 (19 Votes)

By

u can freeze the prepared poppers to cook at a later date

  • 4 jalapenos seeded and halved
  • Cream cheese
  • 4 Water chestnuts sliced
  • 8 Bacon strips
4.3/5 (9 Votes)

By

Directions: 
1. Preheat oven to 350°F

  • 1 can Pillsbury crescent rolls
  • 3-4 jalapeño peppers, seeded and diced
  • 6-8 ounces cream cheese, softened
  • 1/2 cup bacon, crumbled and cooked
4.5/5 (6 Votes)

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